We will resume our regular dinner service (Thursday-Sunday) in late December. In the meantime, we will be doing pop up dinners with special guest chefs throughout the month. If you would like to host a pop-up as a guest chef, or would like to be notified with the details of dinners so we can save you a seat, give us a call or email at 802-975-0030 / email@example.com
We’ve been testing testing testing for our new cocktail menu. It’s still being perfected as Justin slaves over pistachio simple syrup, buttered bourbon, green tea infused gin and habanero liqueurs, but good things take time. We’ll let you know when the new menu launches. We will be open all weekend for drinks from 4-10pm.